Quick & Easy Grilled Prawns April 16 2015

Quick & Easy Grilled Prawns 

by Sharin Hossain

  • Prawns - 20 pieces, shell on, deveined
  • Cherry Tomatoes - 15 – 20 (sliced in half)
  • Shallots  - 3 – 4 finely diced
  • Garlic - 4 cloves minced
  • Chili flakes - 1 teaspoon (optional)
  • Olive oil - 4 tablespoon
  • Black pepper - 1 teaspoon
  • Sea Salt - to taste ( 2 teaspoons )

Put all the ingredients together and marinate the prawns in the fridge for about an hour.

Place the prawns on a hot skillet and grill for 2 minutes on each side.  Serve with some lemon juice and chopped parsley and some grilled vegetable.