Pumpkin & Shrimps Curry December 02 2015

Ingredients: for 4 persons
600g pumpkin cubed
500g shrimps
1 medium onion diced
2 cloves garlic minced
1 tablespoon cumin
1 teaspoon dried chilli flakes (optional)
1 teaspoon brown sugar 
salt to taste
coriander leaves to garnish (optional)
2 tablespoons oil

 

Fry in oil the minced garlic, cumin & chill flakes.  Add the onions, and cook the onions until translucent.  Add the shrimps , pumpkin, salt & sugar and cook uncovered for about 8 to 10 minutes on medium heat. Garnish with chopped coriander leaves. Serve it with plain rice, and a dash of lime juice.  

Tip: Add a can of chickpeas when you add the pumpkin & shrimps. to make it a hearty and wholesome dish.