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Catering

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    • <!01>Finger Foods - Appetizers Finger Foods - Appetizers

      Choice of any 7 appetizers

      10 people minimum - please call to customize party selection

      Please order 2 days ahead of time. 

       Cold Dishes – per person 

      1. Quinoa Salad verrine - quinoa with couscous, chickpeas, corn, bell peppers, cucumbers, tomatoes with a lime & parsley dressing (vegan)
      2. Couscous salad verrine - Couscous, feta cheese, chickpeas, cucumber, tomato, parsley in a lime dressing
      3. Hummus with pita bread - Dip made of chickpeas, tahini, garlic & lime juice (vegan)
      4. Babaganoush with pita bread - Dip made of roasted aubergine, paprika, garlic & tahini (vegan)
      5. Cucumber Raita - Yoghurt, cucumber, coriander leaves with fresh ground cumin

      Warm Dishes – 1 pc per person 

      1. Chicken curry pasties - Chicken & peas cooked with spices in a pastry puff shell & baked
      2. Minced beef samosa - stuffed pastry shell with minced beef cooked with spices 
      3. Vegetable samosa - potatoes & peas cooked with cumin and stuffed in a pastry shell & deep fried (vegan)
      4. Vegetable bhaji - deep fried mixed vegetables in a chickpeas batter (vegan)
      5. Salmon quiche - salmon with egg custard in a pastry base
      6. Fatayer - Lebanese feta and spinach pasties
      7. Tuna kebabs - tuna & potatoes cakes with coriander leaves, onions, mint leaves with a homemade bread crumb crust and deep fried
      8. Chicken shashlik - marinated and grilled chicken skewers with roasted bell peppers 
      9. Sweet potato & carrot soup with a touch of coconut milk (vegan)

      Desserts:

      1. Mango Kheer - aromatic basmati rice cooked slow cooked in milk & mango with cardamom, cinnamon and a touch of rose water
      2. Spiced Carrot cake with walnuts and a cream cheese topping
      3. Chocolate Fudge Brownies with rich dark chocolate 
      4. New York style Cheesecake with a mixed fruit compote
      Please call us
      SFr. 30.00
    • <!01>Party Catering Main Course Party Catering Main Course

      Choice of 2 vegetables + 2 main courses + rice 

      10 people minimum - please call to customize party selection

      Please order 2 days ahead of time.

      **Lamb will be 3chf more per person

        Vegetarian Dishes (can be vegan)

        1. Niramishi (mixed vegetables) - Cauliflower, carrots, sweet potatoes, celery root & peas cooked with 5 spice
        2. Saag Aloo - Spinach & potatoes with chilli flakes, mustard oil & garlic
        3. Courgette & Potato Bhaji - Courgette, tomatoes & potatoes cooked with garlic & coriander leaves
        4. Aubergine & sweet potato green curry with coconut milk
        5. Matter Paneer - paneer cheese cooked with peas in a smokey and spicy tomato sauce
        6. Tadka Daal - Mix of split pea lentils & birds eye lentils with roasted garlic and cumin
        7. Courgette Daal - Courgette, mung & split peas lentils cooked with coriander leaves, cinnamon, cloves
        8. Daal Makhani - red kidney beans with mixed lentils in a tomato base and coconut milk 
        9. Saag Daal - Spinach & mung lentils cooked with garam masala

        Main Courses

        1. Chicken Jhal in a mild sauce with bell peppers, tomatoes & coriander leaves
        2. Chicken Achari with 5 grain spices (panch phoron), tomatoes & tamarind
        3. Chicken Bhuna with our homemade garam masala & coconut milk
        4. Chicken Korma  slow cooked a aromatic homemade yoghurt sauce
        5. Chicken Tikka Masala smokey, spicy tomato sauce finished with a touch of cream
        6. Spicy Chicken Green Curry with kefir lime & coconut milk
        7. Beef Keema Mirch lean minced beef with bell peppers, tomatoes, cumin & coriander leaves
        8. Beef Rezala lean beef steak pieces with a yoghurt sauce (raisins optional)
        9. Beef Karahi with 5 grain spices and a spicy tomato sauce
        10. Beef Kofta oven grilled meatballs in an aromatic yoghurt sauce with garlic & ginger
        11. Lamb Rogan Josh with a mix of aromatic spices, tomatoes & Kashmiri chilli (+3chf)
        12. Lamb Rezala with raisins in a yoghurt sauce with garlic & ginger (+3chf)
        13. Lamb Bengali Curry traditional curry with garam masala (+3chf)
        14. Fish (pangasus) or shrimps achari with 5 grain spices 
        15. Fish (pangasus) or shrimps bhuna with garam masala & coconut milk
        16. Salmon (filets) tikka masala in a smokey tomato sauce

        Basmati Rice 

        1. Vegetable Pilaf - with carrots, peas & corn
        2. Shahi Pilaf - with fried onions, nuts & raisins (optional)
        3. Saffron pilaf - with saffron
        4. Cumin pilaf – with cumin & cinnamon
          Please call us
          SFr. 20.00
        • <!01>Party Catering Main Course + Starter Party Catering Main Course + Starter

          Choice of 2 Starters + 2 vegetables + 2 main courses + rice 

          10 people minimum - please call to customize party selection

          Please order 2 days ahead of time.

          **Lamb will be 3chf more per person

              Please call us
              SFr. 25.00
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