Party Catering Main Course
SFr. 20.00
Choice of 2 vegetables + 2 main courses + rice
10 people minimum - please call to customize party selection
Please order 2 days ahead of time.
**Lamb will be 3chf more per person
Vegetarian Dishes (can be vegan)
- Niramishi (mixed vegetables) - Cauliflower, carrots, sweet potatoes, celery root & peas cooked with 5 spice
- Saag Aloo - Spinach & potatoes with chilli flakes, mustard oil & garlic
- Courgette & Potato Bhaji - Courgette, tomatoes & potatoes cooked with garlic & coriander leaves
- Aubergine & sweet potato green curry with coconut milk
- Matter Paneer - paneer cheese cooked with peas in a smokey and spicy tomato sauce
- Tadka Daal - Mix of split pea lentils & birds eye lentils with roasted garlic and cumin
- Courgette Daal - Courgette, mung & split peas lentils cooked with coriander leaves, cinnamon, cloves
- Daal Makhani - red kidney beans with mixed lentils in a tomato base and coconut milk
- Saag Daal - Spinach & mung lentils cooked with garam masala
Main Courses
- Chicken Jhal in a mild sauce with bell peppers, tomatoes & coriander leaves
- Chicken Achari with 5 grain spices (panch phoron), tomatoes & tamarind
- Chicken Bhuna with our homemade garam masala & coconut milk
- Chicken Korma slow cooked a aromatic homemade yoghurt sauce
- Chicken Tikka Masala smokey, spicy tomato sauce finished with a touch of cream
- Spicy Chicken Green Curry with kefir lime & coconut milk
- Beef Keema Mirch lean minced beef with bell peppers, tomatoes, cumin & coriander leaves
- Beef Rezala lean beef steak pieces with a yoghurt sauce (raisins optional)
- Beef Karahi with 5 grain spices and a spicy tomato sauce
- Beef Kofta oven grilled meatballs in an aromatic yoghurt sauce with garlic & ginger
- Lamb Rogan Josh with a mix of aromatic spices, tomatoes & Kashmiri chilli (+3chf)
- Lamb Rezala with raisins in a yoghurt sauce with garlic & ginger (+3chf)
- Lamb Bengali Curry traditional curry with garam masala (+3chf)
- Fish (pangasus) or shrimps achari with 5 grain spices
- Fish (pangasus) or shrimps bhuna with garam masala & coconut milk
- Salmon (filets) tikka masala in a smokey tomato sauce
Basmati Rice
- Vegetable Pilaf - with carrots, peas & corn
- Shahi Pilaf - with fried onions, nuts & raisins (optional)
- Saffron pilaf - with saffron
- Cumin pilaf – with cumin & cinnamon