Choice of 2 vegetables + 2 main courses + rice 

10 people minimum - please call to customize party selection

Please order 2 days ahead of time.

**Lamb will be 3chf more per person

Vegetarian Dishes  

1. Niramishi (mixed vegetables) - Cauliflower, carrots, sweet potatoes, celery root & peas cooked with 5 spices
2. Saag Daal - Spinach & mung lentils cooked with garam masala
3. Saag Aloo - Spinach & potaotes with chilli flakes, mustard oil & garlic
4. Courgette Daal - Courgette, mung & split peas lentils cooked with coriander leaves, cinnamon, cloves
5. Courgette & Potato Bhaji - Courgette, tomatoes & potatoes cooked with garlic & coriander leaves

Main Courses

1. Chicken Jhal - bell peppers, tomatoes & coriander leaves
2. Chicken Achari - with 5 grain spices (panch phoron), tomatoes & tamarind, sweet & sour
3. Chicken Bhuna - with garam masala & coconut milk
4. Chicken Korma - Slow cooked a aromatic homemade yoghurt sauce
5. Chicken Tikka Masala - Smokey, spicy tomato sauce finished with a touch of cream
6. Spicy Chicken Green Curry - With kefir lime & coconut milk
7. Beef Keema Mirch - Lean minced beef with bell peppers, tomatoes, cumin & coriander leaves
8. Beef Rezala - lean beef steak pieces with a yoghurt sauce (raisins optional)
9. Beef Hari Kebab - marinated with 12 spices & grilled
10. Beef Kofta - oven grilled meatballs in an aromatic yoghurt sauce with garlic & ginger
11. Lamb Rogan Josh - with a mix of aromatic spices, tomatoes & Kashmiri chilli (+3chf)
12. Lamb Rezala - with raisins in a yoghurt sauce with garlic & ginger (+3chf)
13. Lamb Bengali Curry - traditional curry with garam masala (+3chf)

Basmati Rice 

1. Vegetable Pilaf - with carrots, peas & corn
2. Shahi Pilaf - with fried onions, nuts & raisins (optional)
3. Saffron pilaf - with saffron
4. Cumin pilaf – with cumin & cinnamon